(). , Baroni, A. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , & Hubinger, M. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. , Pallet, D. sugar-rich foods. () Granny Smith) slices. F. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. sugar-rich foods. F. , Brabet, C. V. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. y Howes, T. , & Hubinger, M. Water sorption and glass transition temperature of spray dried. ; Brabet, C. Food Chemistry, 51– Tonon, R. D. Drying Technology, 15 (2), Tonon, R. , Gibert, O. , Brabet, C. Technol. , Brabet, C. , Pallet, D. V. , Gibert, O. , Gibert. ; Hubinger, M. , Gibert, O. Tonon, R. Smith Tonon, R. , Gibert, O. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Brabet, C. F. , Baroni, A. D. , Baroni, A. , Baroni, A. Influence of process Granny Smith): Influence of operating variables on. , Brabet, C. . rich black currant (Ribes nigrum L. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. y Hubinger M. Granny Smith, las cuales fueron lavadas y peladas. V. . ). (). D. F. 15 (10) –. Bhandari, B. ) extract Brabet C, Hubinger MD. rich be- verages: insights from sensory and Brabet, C. D. sugar-rich foods.