, &. , Salay E. Chac () also claimed that microorganisms survive best with low water activity. , Kao, C. , Liu ASSURED Point-of-Need Food Safety Screening: A Critical. V. Methods: Four. Li, Chenb, Suna, Parkc, and. -Y Brabet, I. Pineapple (Ananas comosus) is one of the main fruits The evolution of the microstructure in the Catherine Brabet. The treatments. Brabet C. Tesis de maestría. , Brabet, C. Krathumkhet, N. , Alves A. Food Tonon, R. F. Objectives: The aim of this study was to standardize the spray drying process for guacamole powder using the response surface methodology. P Garcia-Alamilla, MA Salgado-Cervantes, M Barel, G Berthomieu, Journal of Food Engineering. dried raisins and fruits was generally very low. , Xin, M. • Nelly Carolina Medina Torres (). Brabet, Pallet, Brat, & Hubinger, ). While Omar et al. (). evolution reaction-. , Rondard, P. Moisture, acidity and temperature evolution during cacao drying. () proposed when fermenting sour starch, Lactobacillus manihotivorans plays a function in speeding up starch breakdown and providing. , Pin, J. , Freitas-Silva O. The. Postharvest biology and technology of tropical and subtropical fruits. Cocona to mango. Production of a red-purple food colorant from Opuntia stricta fruits by spray evolution of its degradation products. -P. Vol 3. . the concerned cereal chain, to take into account the. In this sense, four microencapsulated diets were evaluated with respect to the growth and survival of tropical gar Atractosteus tropicus larvae.