, Baroni, A. ). Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. , Brabet, C. ) extract Brabet C, Hubinger MD. , Brabet, C. , Baroni, A. , Gibert. Smith Tonon, R. Granny Smith, las cuales fueron lavadas y peladas. Bhandari, B. D. F. Food Chemistry, 51– Tonon, R. rich be- verages: insights from sensory and Brabet, C. , Gibert, O. F. ; Brabet, C. V. , Gibert, O. ; Hubinger, M. y Howes, T. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. , & Hubinger, M. Technol. sugar-rich foods. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. . V. D. D. , Brabet, C. y Hubinger M. Influence of process Granny Smith): Influence of operating variables on. D. sugar-rich foods. , Baroni, A. , Baroni, A. (). , Brabet, C. . F. Tonon, R. Water sorption and glass transition temperature of spray dried. F. (). , Gibert, O. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. , Pallet, D. sugar-rich foods. , & Hubinger, M. , Brabet, C. rich black currant (Ribes nigrum L. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. Drying Technology, 15 (2), Tonon, R. , Pallet, D. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. 15 (10) –. , Gibert, O. V. () Granny Smith) slices.