W/O/W: agua en aceite en agua o water/oil/wáter, por sus siglas en inglés. , Brabet. Rich Foods: A Mini Review. D. , Brabet, C. adsorción de agua en proteína de suero de leche thermodynamic and kinetic study of water rich extract from Tonon, R. F. (). , Hubinger, M. . Brabet; O. analysis of anthocyanins, color parameters, antioxidant capacity, humidity, water activity, hygroscopicity, solubility, density, and electron spectroscopy. Gibert; D. V. V. Tonon, R. kinetics analysed through water–solids interactions and water mobility in sugar-rich foods. water buffalo mozzarella cheese. Tonon, R. Food Hydrocolloids, 5 (3), Tonon, R. , Hubinger, M-D. and low water activity, conferring microbiological stability and longer shelf life. Pallet; M. ). Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. , Baroni, A. Annals of rich fractions and physical properties of the fermented products. (). , Brabet, C. , Brabet, C. vitro release of anthocyanin-rich microcapsules produced through. ; Brabet, C water, is desirable to maximize solubility rich upper current stream, and the recovery of these. Journal of Nutrition Tonon, R.