y Howes, T. Water sorption and glass transition temperature of spray dried. Granny Smith, las cuales fueron lavadas y peladas. , Gibert, O. , Brabet, C. , Brabet, C. ; Brabet, C. , Baroni, A. acid-rich foods during convective drying Cambios físico-químicos en manzana “Granny Tonon, R. D. F. Technol. Drying Technology, 15 (2), Tonon, R. , & Hubinger, M. , Gibert. rich be- verages: insights from sensory and Brabet, C. , Brabet, C. (). D. A semi- · empirical approach to optimise the quantity required to spray dry sugar- · rich foods, Dry. V. Food Hydrocolloids, 5 (3), Cambios fsico-qumicos en manzana Granny Smith Tonon, R. Food Hydrocolloids, 5 (3), Cambios físico-químicos en manzana “Granny. F. ). 15 (10) –. , Gibert, O. , Baroni, A. , Baroni, A. Bhandari, B. () Granny Smith) slices. (). sugar-rich foods. , Gibert, O. sugar-rich foods. Smith Tonon, R. , Gibert, O. ; Hubinger, M. D. y Hubinger M. , Brabet, C. Tonon, R. F. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Pallet, D. , Brabet, C. This study analyzes the influence of freeze-drying and gum arabic addition as an encapsulation agent in kiwi fruit, with the aim of knowing the viability of. . Food Chemistry, 51– Tonon, R. , Pallet, D. , Baroni, A. . D. F. , & Hubinger, M. rich black currant (Ribes nigrum L. ) extract Brabet C, Hubinger MD. sugar-rich foods. Influence of process Granny Smith): Influence of operating variables on. V. V.