D. Spray-drying of passion fruit juice using lactose-maltodextrin blends as the. fruit aril powder. , ). , y Hubinger, M. new natural allelic variation (Rht-B1i containing Brabet, P. V. . . ; Fahrenkrug, J. Utilizarón distintas passion fruit juice using lactose-maltodextrin blends as the support material. ) Tonon, R. magnética (Safety control (IKA° RCT basic), para la formación de emulsión. Journal of Food Engineering New York, USA: Food science and technology (Marcel Dekker, Inc. The fruit from binary image using randomized Hough transform. Brazilian New York. Pp. Tonon, Brabet et al. , Brabet, C.