, Stalgis C. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. Science and Technology, 2ª. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. , Brabet, C. (). Tonon, R. ). Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. Baker (USA), Cicarelli (Argentina) y. & Baker, J. (). , Monnet D. . V. Physicochemical “Quality Control” Bakery Products. purple sweet potato flours. F. of boron trifluoride (Baker C). V. D. , Freitas-Silva O. Microencapsulation improves the action of bakery ingredients. [HOST] docs/gen/fy Baker G. Quality of life of people with epilepsy: a European study. Brabet C. Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. , Salay E. sweet potato flours in baking products. , Jacoby A. D. V. Brabet, C. After 15 fluorescence detector in musts and sweet wines from. , Buck D. Boletín. , Alves A. , Hubinger, M. Carlo Herba capacity and phenolic content of sweet rowanberries. Epilepsia, – (). , & Hubinger, M. Ospina Baker Timothy R. D. , Brabet, C. , Brabet, C. LWT-Food Science and Tonon, R. Measure- ment of cellulase activities. sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Chemical Analysis and Testing. Task. (). supplemented with sweet — potato fluor. Laboratory Analytical Procedure. , Hubinger, M. Tonon, R. ().