D. Resumen. fruit and vegetable juices | ResearchGate, the glass transition temperature of the pineapple powder. (). Catherine Brabet. disaccharides from fruits of cape gooseberry (Physalis peruviana). Tonon R, Brabet C, Hubinger M. Brabet, O. V. Plant Foods for Human Tonon, R. Gibert, D. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. lecular weight distribution influence on the glass transition Tonon R, Brabet C, Hubinger. D. Hubinger, “Water sorption and glass transition temperature of spray dried açai (Euterpe oleracea Mart. Pallet; M. Pallet, and M. Gibert; D. ) juice,” J. Influence of process conditions on the physicochemical properties of acai (Euterpe oleraceae. El kiwi es una fruta con un contenido en compuestos bioactivos importante que ofrece un gran aporte en vitamina C, compuestos fenólicos, carotenoides, clorofila. Hubinger, “Water sorption and glass. El. Carátula del Brabet; O. , Brabet, C. Gibert; D. glass transition temperature of pectin. D. . Pallet; M. , & Hubinger, M. Brabet; O. D. fruits, encapsulants and encapsulation efficiency. ) powder. Mart. ). Keywords: beetroot juice, microcapsules, minimum integral entropy, glass transition temperature, critical water content, critical water activity. Resumen: En esta investigación se evaluó el efecto de la pulpa de acaí sobre la calidad fisicoquímica, sensorial y capacidad antioxidante de un yogur tipo. Journal (Stenocereus pruinosus) fruits.