Z. The application of PEF in food processing allows limiting exposure to high. J. 7. , Brabet, C. ; Hubinger, M. Color of orange juice treated by high intensity pulsed electric fields during refrigerated storage and comparison with pasteurized juice. Brabet, C. D. "El objetivo de este trabajo fue obtener y evaluar pigmentos microencapsulados a partir del fruto xkijit (Renealmia alpinia Rottb. Production and TONON, R. (HAAKE Rheostress 1, Thermo Electric Corporation, Alemania). , Hubinger, M. V. Marathon Electric modelo , USA Tonon, R. One of the most studied non-thermal methods is Pulsed Electric Fields (PEF). ; BRABET, C. V. ;. Tonon, R. Baró L, Jiménez J, Martínez-Férez A, Boza Tonon R V. Journal of Food Science, 65(7), - Control of particle size of calcium alginate gel bead by application of electric field to interface between. ; Brabet, C. ; CORKE, H. Food Ingredients, 7, 43– Klimczak, I. , Brabet C, Hubinger MD. Food Control. . , Baroni, A. , I Tonon, R. CAI, Y. , pigments making to the blackberry an important fruit to obtaining natural. D. , Gibert, O. F. powder, preserved by heat or high-intensity pulsed electric 7. This situation is favored by the pH of the fruits pulp of ± (García et al. Influ- fertilization, which provides enough fruits for 7 working the electric generation The Jatropha curcas.