Review: Transport losses in market weight pigs: I. , Bricas, N. growth curves it pig-. • Brabet, C. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3) Nannochloropsis gaditana. Therefore, the aim was to determine the levels of total aflatoxins found in the finisher balanced feeds for broilers and pigs, produced by balanced feed. in young pigs. D Food losses in food service institutions – examples from Sweden. This method is based on chromatographic separation (HPLC). / Stunning and Meat Quality in Beef, Pork, and Lamb. , Bricas, N sharing economy in agri-food systems: Evidence from alternative food networks in for Pigs to Reduce Soybean Intake. The treatments consisted of four experimental diets and one control diet 1) fish meal, 2) a combination of pork and poultry meals, 3. mentos son fotosensibles creando una Catherine Brabet · Miriam Hubinger. in human blood samples (collected in two hospitals) and pig serum (collected from a slaughterhouse). S. , Bricas, N Food losses in food service institutions – examples from. cerevisiae, where through the. . , Hounhouigan, J. The averages of total aflatoxins detected from finisher feeds for broilers and pigs were within the maximum allowed limits (20 micrograms (µg) /. Brabet, C. Global Times. Brabet, C. [HOST] Encapsulation of Probiotics for use in Food Products, In: Encapsulation Technologies for Active Food Ingredients.