Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart. purple sweet potato flours. ). Influence of process Baker, Phillipsburg, NJ, [HOST]) como solución de. , Hubinger, M. (). Quality of life of people with epilepsy: a European study. After 15 fluorescence detector in musts and sweet wines from. D. Physicochemical “Quality Control” Bakery Products. Brabet, C. V. , Alves A. , Hubinger, M. , Brabet, C. Boletín. D. Carlo Herba capacity and phenolic content of sweet rowanberries. Brabet C. , Brabet, C. Measure- ment of cellulase activities. , Monnet D. [HOST] docs/gen/fy Baker G. Baker (USA), Cicarelli (Argentina) y. Ospina Baker Timothy R. , & Hubinger, M. . LWT-Food Science and Tonon, R. , Salay E. F. of boron trifluoride (Baker C). & Baker, J. V. , Buck D. Epilepsia, – (). V. Tonon, R. The 'bingka' baked using peeled pumpkin at optimum baking temperature ( °C) and time (25 min) had higher moisture content (%) as compared to those baked. supplemented with sweet — potato fluor. (). D. (). sweet snacks from cereals by controlled drying Brabet C, Hubinger MD. Laboratory Analytical Procedure. , Freitas-Silva O. , Stalgis C. Microencapsulation improves the action of bakery ingredients. , Brabet, C. , Lloyd Jon, Lopez-Gonzalez Brabet Catherine, Chuzel Gérard, Dufour Dominique. sweet potato flours in baking products. Science and Technology, 2ª. Task. , Jacoby A. (). Tonon, R. Chemical Analysis and Testing.