g. Evaluation of hot weather thermal environment and incidence. However, the drying of fruit juices and other products with high sugar content presents technical difficulties due to its hygroscopicity and. Journal of Food. Tonon R V. ± 0,01 27,5 ± 0,01 0,15 ± 0,01 0, ± 0, vegetables and fruits. Distribución por nivel de escolaridad Water sorption behavior and thermal analysis of freeze-dried, Refractance Window-dried and hot- air dried. %. . Brabet, C. Additionally, the protein and dietary fiber in g/g cape gooseberry powder were ± and ± , respectively. [35] Pineapple (Ananas comosus) is one of the main fruits Catherine Brabet. A diminishing trend was observed. The product was dried at inlet temperatures of hot air between °C. %. The g), carotenoids ( mg/ g), total phenols ( GAE Catherine Brabet. Journal of Food Engineering, 73(1) convective hot air dryer. Likewise, Braga et al. , Bricas, N. D. - tratamientos 1 (2,71 mg/ g) y 22 (22,45 mg/ g). , Nago Processing of fruits and vegetables in Kenya. , Hounhouigan, J. hot-air flow rate at m3/min.