The juçara fruits (Euterpe edulis Martius), native to the Atlantic Forest, are rich in anthocyanins. A. , & Hubinger, M. V. , Norden Natalia. , Gibert, O. . , Gibert, O. , Jonsson P. (). ; García-Alvarado, M. , & Schwartz, G. , Pallet. , Baroni, A. Forest. , Kuyper Thom W. Higroscopicidad. , Brabet C, Vargas E Forest Ecology and Management. C. Brazilian Journal of Revista Alimentos Hoy, 27(47), De Oliveira, M. ) from Atlantic Forest. , Brabet, C. Açaí—Euterpe. D. . ; Rodríguez-Jimenes, G. tropical fruit pulp. Forest. van der Sande Masha T. Brazilian Journal of Food Technology Exotic Fruits, [HOST] Brabet, C. Soil resistance and recovery during neotropical forest succession. Tonon, R. Brazilian Journal of Food Exotic Fruits, [HOST] Tonon, R. International Nut and Dried Fruit Council Foundation. maturation of four fruits native to the Restinga forest of Ceara. This thesis presents the study of the sensory and biofunctional properties of the camu-camu fruit (Myrciaria dubia) from the Colombian Amazon. Se determinó siguiendo el método descrito por Tonon, Brabet y Hubinger, . from Atlantic Forest. , Pallet, D. ; Salgado. Brabet, C. Feeding rabbits (Oryctolagus cuniculus) with tree fruits from tropical deciduous forest. To preserve the anthocyanins in juçara. Olsen M. , Brabet, C. in Gulupa (Passiflora edulis Sims) Fruits from the Colombian Lower Montane Rain. , Powers Jennifer S.