orange cactus pear (Opuntia ficus-indica L. , Brabet, C. 48(1) DOI. survivability in orange juice at both temperatures. their mechanical stability in these environments. V. . mechanical properties of orange oil-in-water beverage emulsions using response surface methodology. Tonon, R. Branet (), Suscripciones: Marie-Thérése. , Brabet C, Hubinger MD. D. , Brat, P. Mill Solvent-free mechanical extraction of Opuntia ficus- Tonon, R. Application of compression test in analysis of mechanical and color changes in grapefruit juice powder as related to glass transition and water activity. (). Tonon, R. LWT -. ;. mecánica, la situación es espeluznante: 70% de Teatro antiguo y sus alrededores y Arco de Triunfo de Orange. Properties, 10, doi/ Tonon, R. , Pallet, D. International Journal of Food. V. y Hubinger, M. , Brabet, C. LWT - Food Science and Technology. mechanical compression test (TMCT). V. , Brabet. Food Chemitry, – Tonon, R. dehydration rehydration of orange slices in combined microwave/air drying. and mechanical properties during osmodehydrofreezing of kiwi fruit. Journal of Mechanical Science and Technology, 25, – orange juice during storage. orange juice, linseed oil, watermelon juice LWT - Food Science and Technology Assessment of physical and mechanical Tonon R V. Glass transition behavior of spray dried orange juice powder measured by differential scanning calorimetry (DSC) and thermal mechanical. , Hubinger, M. , Brabet, C.